Three Super Fluffy Frosting Recipes -- Made With Egg Whites

Have you ever tasted a frosting so light and fluffy that it felt reminded you of clouds? Chances are, that frosting was made with egg whites, which when beaten, take up a lot of air and develop a light, fluffy texture. You can make your own light and fluffy frosting for use on cakes, cookies, and other desserts. Here are three great recipes to try. Chocolate Mint Frosting The rich chocolate flavor of this frosting is perfectly paired with just a hint of natural peppermint.